Quality & Food Safety
Good lokum is simple: quality ingredients, the right cooking and careful handling all the way to your shelf.
Production
Our lokum is made in Istanbul by our partner manufacturer, which has specialised in lokum, pişmaniye and halva since 2014. The kitchen follows traditional recipes made with sugar, starch and water, cooked slowly, then combined with nuts, fruit and natural flavourings.
Traceability
Every production batch carries a lot number and production date. These are recorded from the production kitchen through packing to the export documents. If you ever have a question about a delivery, we can trace it back to its batch.
Official controls
Food businesses in Türkiye are registered with and inspected by the Ministry of Agriculture and Forestry. For export shipments the Ministry issues an official health certificate. Its inspectors confirm that the producer is subject to regular hygiene controls.
Documents for your file
For your supplier approval we provide the producer's registration and certificates, product specifications with ingredients and allergens, and laboratory analysis reports. Ask us for the current set for your market.
Allergens
Many of our products contain tree nuts (pistachio, hazelnut, almond, cashew), peanuts, milk or sesame, and some contain gluten (kadayif, biscuit and wafer varieties). All of them are produced in a facility that handles these allergens. Allergens are declared on every label and specification sheet.